A collection of foods from around the world full of low carb goodness.

My journey began in 2016 when I adopted a low-carb lifestyle. As a foodie, I was looking for lower carbohydrate alternatives to the foods I love. And I struggled to find them!

So I started making my own recipes, inspired by my travels around the world. My aim was to create delicious versions of foods that are usually off limits for people interested in lower carb nutrition or monitoring blood sugar levels through diet.

My recipes look and taste familiar but contain quality ingredients that are lower in carbs and diabetic friendly.

I hope they help you maintain health and enjoy delicious food every day without compromise.