A delicious, creamy, mash with a hint of truffle. This side dish is a great accompaniment for all kinds of meat. It’s a fabulous replacement for standard mashed potatoes with a fraction of the carbohydrates!
Truffled Celeriac Mash
Delicious creamy low-carb mash with a hint of truffle
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Servings: 4
Calories: 143kcal
Equipment
- 1 Thermomix optional
- 1 Large Pan
Ingredients
- 400 g Celeriac peeled and diced
- 50 g Butter
- 1 clove Garlic
- 2 Shallots banana
- 500 ml chicken stock
- 80 ml double cream
- 1 tsp porcini powder optional
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp truffle oil or to taste
- 3 tbsp Nutritional Yeast
Instructions
- Melt the butter and add the shallots and garlic to the pan. Cook on a medium heat for 2-3 minutes.50 g Butter, 1 clove Garlic, 2 Shallots
- Then add the celeriac and saute on a medium heat for 10 minutes.400 g Celeriac
- Add the stock, salt, pepper and porcini powder. Bring to the boil. Then reduce the heat and simmer for 15 minutes until the celeriac is soft500 ml chicken stock, 1/2 tsp sea salt, 1/2 tsp black pepper, 1 tsp porcini powder
- Drain the liquid away. Blend the celeriac, nutritional yeast, cream and truffle oil until silky smooth.80 ml double cream, 3 tbsp Nutritional Yeast, 1 tsp truffle oil
Notes
If using a Thermomix
Nutrition
Serving: 100g | Calories: 143kcal | Carbohydrates: 9g | Protein: 6.5g | Fat: 9g | Saturated Fat: 4g | Sodium: 75mg | Fiber: 1g | Sugar: 5g | Calcium: 7.4mg | Iron: 1mg
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