Truffled Celeriac Mash

Delicious creamy low-carb mash with a hint of truffle

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Course: Side Dish

Cuisine: European

Prep Time: 10

Cook Time: 25

Servings:

Calories: 143kcal

Author: Liane O'Kane @ LoCarb Kitchen

Melt the butter and add the shallots and garlic to the pan. Cook on a medium heat for 2-3 minutes.
50 g Butter, 1 clove Garlic, 2 Shallots
Then add the celeriac and saute on a medium heat for 10 minutes.
400 g Celeriac
Add the stock, salt, pepper and porcini powder. Bring to the boil. Then reduce the heat and simmer for 15 minutes until the celeriac is soft
500 ml chicken stock, 1/2 tsp sea salt, 1/2 tsp black pepper, 1 tsp porcini powder
Drain the liquid away. Blend the celeriac, nutritional yeast, cream and truffle oil until silky smooth.
80 ml double cream, 3 tbsp Nutritional Yeast, 1 tsp truffle oil

If using a Thermomix

In the mixing bowl add 50g butter, 2 banana shallots, sliced & 1 garlic clove then chop 1 min/speed 4
Scrape down the sides and cook for 2 min/100°C/speed 2
Add the 400g celeriac, peeled & diced to the bowl and cook for 8 min/100°C/speed 2
Then caramelise for a further 2 min/Varoma/speed 2
Add 500ml chicken stock, 1/2 tsp sea salt, 1/2 tsp black pepper & 1 tsp porcini powder and cook for 12 min/100°C/speed 2
Drain the liquid off. Add 3 tbs nutritional yeast, 80ml double cream and 1 tsp truffle oil (or to taste)
Mash for 10 sec/speed 4